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GAIA’S FEASTS; VEGETARIAN COOKBOOK BY JULIA PONSONBY “With its emphasis on enjoying, sharing and appreciating food in the most profound
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VEGETARIAN IN CHILE By CHANTAL COOKE Being vegetarian during a trip to Chile meant eating a lot of pasta and
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A GUIDE TO NON-CARNIVORES. By HELEN CHAPMAN With people using the word ‘vegetarian’ to mean so many
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