Want to know how maple syrup is made? Then take a trip to Sucrerie de la Montagne in Quebec, Canada. Here they still make it the traditional way – slowly and by hand. And if you love the flavour of maple then stop for a meal; you’ll find the syrup in just about everything – from the bread to the vegetables, from the coffee to the whiskey. And of course expect plenty poured over your pancakes. Stefan Faucher is from Sucrerie de la Montagne…

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